HOW to make burger
The burgers are often touted as unhealthy junk food and not friendly to your body. In addition to causing a variety of diseases, the burger is also considered to cause obesity. However, if you still want to eat a burger, you better try making your own, so you are assured of the freshness of food and ingredients used in its manufacture and cleanliness.

Moreover, the ingredients to make burgers are easy to find and not complicated to make. Come, see the recipes for these delicious burgers.

Ingredients for seasoning

     15 grams of powdered chicken broth
     10 spring onions
     10 cloves of garlic
     2 pieces of onion (medium size)
     5 grams pepper powder
     3 grams of nutmeg smoothed
     2 grams of salt
     sugar to taste
     margarine or vegetable oil for sauteing

Ingredients meat burgers

     1 ½ pounds ground beef
     8 chicken eggs that have been beaten off
     150 grams of bread flour
     50 grams of wheat flour

supplementary material

     10 pieces of bread burger that has been split into 2 parts
     lettuce to taste
     cucumbers to taste
     6 thinly sliced ​​tomatoes
     grated cheese / cheese sheet to taste
     chili sauce

How to make Burger  

     Stir-fry all the seasoning ingredients prepared with margarine / vegetable oil. Enter the onions and shallots first, then garlic. Then give seasonings such as salt, sugar, pepper and nutmeg. Stir-fry until all ingredients cooked, then remove and set aside.
     While waiting for seasoning stir the cold, you can prepare the container for ground beef. Then enter the already cold stir and add the flour and eggs that have been beaten off the meat batter.
     Stir the meat mixture until all ingredients had been mixed and attached. Then put in the fridge for about 10 minutes.
     If so, print the meat with the shape you want.
     Heat a pan and Bake meat that has been cooked well  up.


     grab burgers and split into two parts. If so, spread with mayonnaise and then Arrange cucumber, tomato and lettuce on it.
     After that, apply chili sauce on the cooked meat and place on top of lettuce and sprinkle with grated cheese / cheese sheet on it.
     For the presentation of the variation, you can add a garnish of fried tight on the edge of the plate .

How to Make Cheese Burger

As is the case in Asian countries other Landmarks, in Indonesia, the burger is very popular and well liked, especially by children, adolescents, and young people although the actual burger or hamburger is often called the most popular types of food in America.

When the burgers are sold in school canteens, roadside outlets up at the restaurant and cafe. Burger prices also vary widely. One of the local franchise burger outlets even dare to set the lowest price for their burgers at Rp 5,000, - with a sense of quality that is not really very disappointing.

The following will explain how to make a cheese burger combined with the results of a homemade burger meat as well:


Material cheese burger:

     300 gr beef chopped
     100 grams of grated cheddar cheese
     1 1/2 tablespoons olive oil
     125 ml of sauce blue cheese dressing, can be bought in supermarkets
     4 pieces of burger bun (burger patties) ready to use
     4 pieces of sliced ​​cheddar cheese
     Pepper to taste
     Lettuce and tomato to taste

How to make a cheese burger:

     Make beef burger in a way: add the blue cheese and grated cheddar cheese on minced meat, stir well and shape into 4 pieces 1 cm thick slab. Bake until the meat is cooked
     Grease the inside of the burger patties with olive oil and bake until browned, remove from heat
     Rub with blue cheese dressing, put leaf lettuce, tomato slices, cheese, and bacon burger then cover with a piece of bread burgers and condense.
     Burger ready to be served and enjoyed
     The burgers can be served with french fries and extra sauce bottled

Tips on making beef burgers:

     Add 1-2 tablespoons of vegetable oil into a mixture of 500 grams of meat so the meat is more tender burger generated
     Use coarse mince meat burger that generated a bit wet
     Do not overcook the meat mixture and stir the other ingredients because it will result in a solid burger meat and heavy
     So that the dough is not sticky beef burger in hand, we can wet our hands with a little water when kneading and scoring meat burgers
     Keep meat burger that has been printed (either in a raw state, partially cooked, or cooked) in the unit and store in the refrigerator so that the meat does not stick together burgers

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